Vulcan | ENDURANCE™ SERIES STAINLESS STEEL COMMERCIAL 48" GAS RANGE 4-30

    • Fully MIG welded frame
    • Stainless steel front, sides, backriser, lift-off high shelf
    • 6" stainless steel adjustable legs
    • Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
    • Shrouded flash tube pilot system (one pilot per two burners)
    • Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
    • 24" manual griddle, 3⁄4" thick, 4" wide front grease trough
    • Extra deep pull out crumb tray with welded corners
    • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
    • Oven thermostat adjusts from 250°F to 500°F
    • Heavy duty cool touch oven door handle
    • Two oven racks and four rack positions
    • 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
    • 1" rear gas connection and pressure regulator
    • One year limited parts and labor warranty
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Contact

Phone: +599 (9) 738 00 84 

Cell: +599 (9) 560 10 48

Email: supreme@gompertscooling.com

 

For projects: richard@gompertscooling.com

Cas Coraweg 50, Willemstad,

Curaçao

Working Hours

Mon - Fri: 8am - 5:30pm

​​Saturday: 8am - 1pm

​Sunday: Closed

© 2020 by Supreme Restaurant Equipment & Supplies B.V.